JBL ProPond All Seasons M Sticks 7.5kg
Couldn't load pickup availability
JBL ProPond All Seasons M Sticks 7.5kg is backordered and will ship as soon as it is back in stock.
Delivery and Shipping
Delivery and Shipping
Delivery £4.95 for orders unto £50
Orders over £50 are delivered free
Pallet Deliveries - 1 man delivery service for large furniture sets and Barbecues
- The majority of garden furniture sets and Barbecues will be delivered on a wooden pallet, this is to ensure that your order arrives in perfect condition.
Some items may not be able to be shipped. (large, frozen foods, very fragile items or live animals)
- Click and collect is available
Please contact customer service or if you require more assistance with shipping charges.
Description
Description
All Season Food for Koi and Pond Fish ( 10-25°C water temperature )
- Balanced Basic Diet
- All Season NEO Index 3:1
With the right protein / fat ratio of 3:1 in accordance with the NEO INDEX, taking temperature, function, animal size and age into account. With wheat, salmon, shrimp and spirulina for vigorous and healthy pond fish.
Food size M ( 14 mm ) for fish 35-55 cm.
Floating sticks with 24% protein, 7% fat, 4% crude fibre and 8% crude ash.
Complete food in resealable ( air, water and lightproof ) bag for the preservation of quality.
Feeding Recommendation: Feed once or twice a day as much as can be eaten in a few minutes. JBL Propond Neo Index The new JBL Propond food is the only physiological - nutritional concept on the market. Even if your pond fish are always hungry and greedily eat any food they can get, it is important to get to grips with the subject of the correct nutrition. Which factors are really important? It is not enough to select a food which is appropriate for the season. Proper nutrition needs to provide energy at the right time and in the right place. JBL's scientists have summarised all these factors in an index, that they named the NEO INDEX ( natural, energy-optimised nutrition). For the first time ever, JBL pond foods will give you over 100 articles which are created on the basis of the following criteria: animal size, age, function and water temperature, along with the corresponding protein / fat ratio.
